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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 9 |
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From Canadian Diabetes Cookbook. Ingredients:
1 lb lean ground beef |
1/4 cup breadcrumbs |
1/4 cup chopped green onion |
3 tablespoons chopped coriander or 3 tablespoons parsley |
2 tablespoons hoisin sauce |
2 teaspoons minced garlic |
1 teaspoon minced gingerroot |
1 egg |
2 tablespoons water |
2 tablespoons hoisin sauce |
1 teaspoon sesame oil |
Directions:
1. In bowl, combine beef, breadcrumbs, green onions, coriander, hoisin sauce, garlic, gingerroot and egg; mix well. Make 4 to 5 burgers.
2. In small bowl whisk together water, hoisin sauce and sesame oil. Brush half of the sauce over top of burgers.
3. Place on greased grill and barbecue, or place on rack on baking sheet and bake for 10 to 15 minutes (at 450F)(or until no longer pink inside). Turn patties once and brush with remaining sauce.
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