Hoisin Five-Spice Chicken Legs |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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3 ingredients, quick and easy. Good cold too. Try them in a lunch box or picnic. Ingredients:
4 chicken legs-thighs, thighs and drumstick separated |
1/2 cup hoisin sauce |
1 teaspoon five-spice powder |
Directions:
1. Put chicken in a foil lined pan.
2. Stir hoisin and five-spice powder together.
3. Brush liberally over chicken pieces.
4. Bake in top 1/3 of oven.
5. Bake at 500 degrees F 25 to 30 minutes.
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