Hoisin Five-Spice Chicken Legs |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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We like to serve warm Asian-style slaw with these wonderful, easy chicken legs. Vegetable fried rice or even plain noodles would work well, too. Ingredients:
4 chicken legs, thigh and drumstick separated |
1/2 cup hoisin sauce |
1 teaspoon chinese five-spice powder |
Directions:
1. Preheat oven to 500°F.
2. Put chicken in a shallow (1-inch-deep) baking pan lined with foil. Stir together hoisin sauce and five-spice powder and brush liberally all over chicken. Bake in upper third of oven until skin is browned and chicken is cooked through, 25 to 30 minutes.
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