 |
Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
I use this for basil rolls, or vietnamese spring rolls. It is also good as a sauce for stir-frying. Sooo good you might want to double it if you have more than 3 people eating. I don't remember where I got this from. I usually leave the peanuts off, but they are good. Ingredients:
1 garlic clove, minced |
2 teaspoons vegetable oil or 2 teaspoons peanut oil |
1/2 cup hoisin sauce |
3 tablespoons water |
1 tablespoon soy sauce, i use tamari |
1/4 teaspoon crushed red pepper flakes (or more) |
2 tablespoons peanuts, chopped |
Directions:
1. Saute garlic in oil til fragrent. Do not burn! If you burn it, start over.
2. Stir in remaining ingredients except peanuts.
3. Bring to a slight simmer, then remove from heat.
4. Let cool and divide among individual bowls if desired. Sprinkle with peanuts.
|
|