Hoisin Chicken With Soba Noodles |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Health, MARCH 2008. The sauce ingredients should include 1 teaspoon Rooster sauce, Sriracha, but Zaar won't accept it. Add with the mustard etc. Ingredients:
1 lb chicken breast, strips (frozen, fully-cooked grilled) |
8 ounces soba noodles |
1/4 cup hoisin sauce |
2 tablespoons reduced sodium soy sauce |
1 teaspoon spicy hot mustard |
1 1/2 cups shredded carrots |
1/2 cup diagonally sliced scallion |
1/4 cup finely chopped unsalted, dry roasted peanuts |
Directions:
1. Bring a large pot of water to a boil.
2. Place the chicken on a microwave-safe plate and cover with a paper towel. Microwave at HIGH for 2 minutes or until heated through.
3. Add soba noodles to boiling water and cook for 5 minutes; drain well.
4. Whisk together the next 4 ingredients (through mustard). Add the chicken, carrots, and scallions to the sauce mixture.
5. Toss the hoisin-chicken mixture with the noodles until well coated. Divide noodles and chicken among 4 plates; sprinkle peanuts on top.
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