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Hoisin Chicken With Soba Noodles
 
recipe image
Prep Time: 3 Minutes
Cook Time: 7 Minutes
Ready In: 10 Minutes
Servings: 5
This protein-packed dish includes plenty of fiber-rich veggies and a spicy kick. KITCHEN TIP: Get your water boiling faster by filling your pot with hot water.
Ingredients:
1 lb frozen fully cooked grilled chicken breast strips (such as perdue)
8 ounces soba noodles
1/4 cup hoisin sauce
1 teaspoon sriracha hot chili sauce (such as huy fong)
1 teaspoon spicy hot mustard
1 1/2 cups shredded carrots
1/2 cup scallion, sliced diagonally
1/4 cup unsalted dry roasted peanuts, finely chopped
Directions:
1. Bring a large pot of water to a boil.
2. Place the chicken on a microwave-safe plate and cover with a paper towel. Microwave on HIGH for 2 minutes or until heated through.
3. Add soba noodles to the boiling water and cook for 5 minutes; drain well.
4. Whisk together the next 4 ingredients (through mustard). Add the chicken, carrots, and scallions to the sauce mixture.
5. Toss the hoisin-chicken mixture with the noodles until well coated. Divide noodles and chicken among 4 plates; sprinkle peanuts on top.
By RecipeOfHealth.com