Hoisin Chicken With Soba Noodles |
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Prep Time: 3 Minutes Cook Time: 7 Minutes |
Ready In: 10 Minutes Servings: 5 |
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This protein-packed dish includes plenty of fiber-rich veggies and a spicy kick. KITCHEN TIP: Get your water boiling faster by filling your pot with hot water. Ingredients:
1 lb frozen fully cooked grilled chicken breast strips (such as perdue) |
8 ounces soba noodles |
1/4 cup hoisin sauce |
1 teaspoon sriracha hot chili sauce (such as huy fong) |
1 teaspoon spicy hot mustard |
1 1/2 cups shredded carrots |
1/2 cup scallion, sliced diagonally |
1/4 cup unsalted dry roasted peanuts, finely chopped |
Directions:
1. Bring a large pot of water to a boil.
2. Place the chicken on a microwave-safe plate and cover with a paper towel. Microwave on HIGH for 2 minutes or until heated through.
3. Add soba noodles to the boiling water and cook for 5 minutes; drain well.
4. Whisk together the next 4 ingredients (through mustard). Add the chicken, carrots, and scallions to the sauce mixture.
5. Toss the hoisin-chicken mixture with the noodles until well coated. Divide noodles and chicken among 4 plates; sprinkle peanuts on top.
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