Hoisin BBQ Steak-On-A-Stick with Pineapple Salsa (Kids in the Kitchen) |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 cup diced fresh pineapple |
1/2 cup diced red bell pepper |
1/2 cup diced hothouse cucumber |
2 teaspoons rice vinegar, optional |
1/3 cup ketchup |
2 tablespoons hoisin sauce |
1 1/4 pounds boneless beef top sirloin steak, cut 1-inch thick |
1/2 teaspoon pepper |
salt, optional |
Directions:
1. Special equipment: 4 (10 to 12-inch) metal skewers
2. Combine Pineapple Salsa ingredients in small bowl. Set aside.
3. Preheat broiler.
4. Combine ketchup and hoisin sauce in a bowl. Reserve some of the sauce in a small bowl and set aside. Cut beef steak into 1-inch pieces. Thread beef pieces evenly onto 4 (10 to 12-inch) metal skewers. Season kabobs evenly with pepper.
5. Place kabobs on rack in broiler pan so surface of beef is 3 to 4-inches from heat. Brush beef generously with some of reserved sauce mixture. Broil 7 to 9 minutes for medium-rare to medium doneness, turning once and brushing with remaining sauce mixture.
6. Season beef with salt, if desired. Serve kabobs topped with Pineapple Salsa.
7. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
8. Cook's Tip: 2 beef shoulder top blade (flat iron) steaks (8-ounces each) may be substituted for top sirloin steak. Broiling time remains the same. Cook's Tip: Regular cucumber may be substituted. Cook's Tip: For easier preparation, use peeled, cored and sliced fresh pineapple available in the supermarket produce section.
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