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Prep Time: 8 Minutes Cook Time: 50 Minutes |
Ready In: 58 Minutes Servings: 6 |
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A twist on the normal Bbq'd chicken. Below are directions for cooking in the oven, but I enjoy grilling the chicken. Prep time include marinate time. Ingredients:
2/3 cup hoisin sauce |
3 tablespoons rice wine or 3 tablespoons sake |
3 tablespoons low sodium soy sauce |
3 tablespoons ketchup |
2 tablespoons brown sugar |
1 tablespoon minced garlic |
2 lbs chicken pieces, skinned and trimmed |
Directions:
1. Combine first 6 ingredients in a bowl. Place 3/4 cup sauce into a large bowl; cover and chill remaining bbq'd sauce.
2. Add chicken pieces to bbq sauce and coat. Cover and marinate in refrigerator 8 hours or overnight.
3. Preheat oven to 375. Remove chicken from bowl. Place on a broiler pan coated with cooking spray. Bake at 375 for 30 minutes.
4. Turn chicken; baste with the reserved marinade. Bake an additional 20 minutes or until done.
5. Discard marinade. Bring remaining 3/4 cut bbq sauce to a boil in a small saucepan; reduce heat and cook until slightly thick. Drizzle chicken with sauce.
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