Hoisin and Peanut Dipping Sauce

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 2

Perfect with Vietnamese and Thai food, especially rice paper and spring rolls.

Ingredients:

2 teaspoons caster sugar

1 tablespoon rice vinegar

60 ml water

60 ml hoisin sauce

1 tablespoon crushed roasted peanuts

Directions:

1. Combine sugar, water and vinegar in a small saucepan.
2. Stir over a medium heat until sugar disolves.
3. Stir in peanuts and hoisin sauce.