Hoisin and Peanut Asian Style Dipping Sauce |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 4 |
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An Asian style dipping sauce that goes well with steamed dim-sum, spring rolls or skewer/kebabs. For a gluten-free version use gluten free hoisin and fish sauce. (In Australia Changs brand Hoisin is currently gluten-free.) Ingredients:
3 teaspoons caster sugar |
1 tablespoon rice vinegar |
1/4 cup water |
1/4 cup hoisin sauce |
1 teaspoon peanut oil or 1 teaspoon vegetable oil |
1 tablespoon peanuts, finely chopped |
Directions:
1. Combine the caster sugar, rice vinegar and water in a small saucepan.
2. Stir over low heat until the sugar dissolves.
3. Add the hoisin sauce, peanut oil or vegetable oil, and chopped peanuts.
4. Stir thoroughly.
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