Hoisin and Honey Glazed Pork Chops |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A Sunset magazine recipe Ingredients:
5 scallions |
1/4 cup oyster sauce |
2 tablespoons dijon mustard |
2 tablespoons hoisin sauce |
1 teaspoon ginger, finely grated |
2 tablespoons honey |
1 tablespoon soy sauce |
4 pork chops, 1 inch thick |
Directions:
1. Preheat oven to 4oo degrees.
2. Cut scallions diagonally into 2-inch pieces.
3. Whisk remaining ingredients except pork in a large bowl Add scallions and pork, turning pork to coat.
4. Arrange pork in 1 layer in shallow baking dish. Spoon remaining sauce with scallions over pork and roast 15-20 minutes.
5. Turn on broiler and broil pork 5-6 inches from heat until top is slightly caramelized, 2-5 minutes. Let stand, uncovered, 5 minutes.
6. Serve pork topped with pan juices.
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