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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 12 |
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We've all had the pigs in a blanket (the little smoked sausages wrapped in crescent rolls) but this is a little different twist-sausages wrapped in pancakes......yummy! This recipe comes from . Ingredients:
6 sausage links |
2 cups pancake mix |
1 1/2 cups milk |
1 tablespoon powdered sugar |
1/4 cup pancake syrup |
Directions:
1. Heat oven to 350°.
2. Cook sausage according to package directions.
3. Meanwhile, make pancake mix using 2 cups of pancake mix and 1 1/2 cups of milk. You want the pancake to be thinner than normal. They are easier to wrap around the sausage when they are thinner.
4. Heat a non-stick griddle.
5. Pour a scant 1/4 cup of batter onto the griddle. Make 12 pancakes or however many sausage you have.
6. Cook pancakes until golden brown.
7. Remove to a wire rack to cool.
8. Wrap a pancake around a sausage and place seam side down in a greased baking dish.
9. Cover with foil and bake for 15 minutes at 350° or just until heated through.
10. Remove from oven and sprinkle with powdered sugar.
11. Serve with syrup.
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