Hogs in a Sleeping Bag (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 (16-ounce) package polska kielbasa |
2 sheets puff pastry, thawed and lightly rolled out |
1 egg |
honey mustard, barbeque sauce or apricot jam, for serving, optional |
Directions:
1. Preheat oven to 400 degrees F.
2. Cut kielbasa into 6 (4-inch) pieces. Cut puff pastry sheets into thirds (6 strips). Roll each piece of kielbasa in puff pastry and place on a baking sheet.
3. Beat egg in a small dish and brush generously over pastry. Bake until pastry is golden brown and puffed, about 20 minutes. Serve with mustard, barbeque sauce, or jam, if desired.
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