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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Here is a crazy recipe from our favorite Southern girl Paula Deen! I just love all of her recipes, and here is another one that we had fun with over this last year - Ingredients:
1 lb polska kielbasa (1 package) |
2 sheets puff pastry, thawed and lightly rolled out |
1 egg |
honey mustard or barbecue sauce or apricot jam, for serving |
Directions:
1. Preheat oven to 400°F.
2. Cut Kielbossa into 6x4-inch pieces. Cut puff pastry sheets into thirds (6 strips). Roll each piece of kielbossa in puff pastry and place on a baking sheet.
3. Beat egg in a small dish and brush generouosly over pastry. Bake until pastry is golden brown and puffed, about 20 minutes. Serve with mustard, barbecue sauce, or jam if desired.
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