Hogfish with Zellwood Farms Corn |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Ingredients:
1 tablespoon canola oil |
two 3-ounce fillets hogfish, skin on and pin bones removed |
1/2 teaspoon kosher salt |
2 tablespoons unsalted butter |
2 tablespoons corn kernels |
2 teaspoons chopped shallots |
Directions:
1. Heat the oil in a medium saute over high heat. Sprinkle the fish evenly with the salt. Place in the pan skin-side down. Cook until translucent, then flip and add the butter. Cook until the butter is brown, and then add the corn and shallots. Saute for 2 minutes, and then baste the fish with the butter and shallot mixture and remove from the pan. Place the fish on a plate, and spoon the corn over.
2. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not it for home use and therefore cannot make any representation as to the results.
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