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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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From a little cookbook called Leaving Home Ingredients:
1 lb head iceberg lettuce, remove core, wash and drain |
1 garlic clove, pressed with forkbut left whole |
1 cup fresh tomato, chopped |
3/4 cup green olives, chopped |
1/3 cup lemon juice |
1 teaspoon salt |
1/2 cup salad oil |
1/8 teaspoon black pepper |
Directions:
1. Chop lettuce.
2. Using a large bowl(preferably wooden), rub the sides of the bowl with garlic, Discard garlic.
3. Add lettuce, tomatoes, olives, lemon juice, and salt.
4. At the last minuteadd oil, mix well, let salad sit at room temperature for 10 min.The serve.
5. The salad should almost be like a wilted lettuce salad.
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