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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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True southern food. These are great with southern fried chicken or bbq chicken. absolutely delicious. Ingredients:
1 cup self-rising flour |
1 cup self-rising cornmeal (recommended aunt jemima's) |
2 eggs |
1 tablespoon sugar |
3/4 cup buttermilk |
1/3 cup water, plus |
1 tablespoon water |
1/4 cup vegetable oil or 1/4 cup bacon grease |
oil or butter or clarified margarine, for frying |
Directions:
1. Mix all ingredients together, except for the frying oil, in a bowl until well combined.
2. Heat the frying oil or butter in a large skillet over medium heat.
3. Drop the batter into the hot skillet.
4. Use about 2 tablespoons of batter per hoecake. Fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side.
5. With a slotted spoon, remove each hoecake to drain on a paper towel-lined plate.
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