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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is an old civil war recipe that was found to be very good made from a hoe garden tool back then. Of course, if you don't have a garden hoe handy, a cast iron skillet should do. Ingredients:
2 cups cornmeal |
1 teaspoon salt |
1/2-3/4 cup water |
2 tablespoons bacon drippings |
Directions:
1. Add salt to cornmeal, then water, & lastly, 1 T of the bacon drippings.
2. Heat the other T of drippings in a heavy iron skillet & make a round cake of cornmeal dough about 1 to 1 1/2 inches thick.
3. Place in hot skillet & cook slowly on top of stove (or over open fire) until brown on one side, then turn & brown the other side.
4. Serving size is approximate.
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