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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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hummus like my fav restaurant Ingredients:
12 ounces chickpeas (1 can) |
1/3 cup tahini |
3 lemons, freshly squeezed |
2 garlic cloves, mashed and minced |
1/2 cup olive oil, aproximate |
salt |
Directions:
1. mix tahini with olive oil pour in a little at a time until tahini is more of a thick cream not a paste make sure before you scoop out the tahini that it is not seperated in the container.
2. start with 2 lemon's juice.
3. mix tahini and 2 lemons with all the other ingredients and blend until smooth in a food processor.
4. add salt and lemon to taste (if desired).
5. I like to make a dip with a large spoon and add a little more olive oil to the center of the dish
6. always better with WARM bread or falafel.
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