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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Ingredients:
3 cups sugar |
1 1/2 ounces cornmeal |
1/2 pound (2 sticks) margarine or butter, melted |
6 eggs |
2 teaspoons vanilla extract |
1/2 cup milk |
2 teaspoons vinegar |
2 unbaked pie shells in pie pans |
Directions:
1. Preheat oven to 350 degrees F.
2. In a large bowl, mix sugar and cornmeal. Add melted margarine and mix thoroughly.
3. Add eggs, 1 at a time, mixing after each addition. Add all liquids, taking care to end with vinegar. Mix well. Divide filling among each unbaked pie shell. Bake for approximately 45 minutes.
4. A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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