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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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I don't know who came up with the colorful name for this recipe (from an old church cookbook), but it's sort of like sloppy joes with more substance and not in a sandwich. Served on Fritos and topped with shredded lettuce, cheese, and ranch dressing. It's not fancy, but it is a tasty and easy to prepare home-cookin' dish. Ingredients:
1 lb ground beef |
1/2 onion, chopped |
1 (6 ounce) can tomato paste |
1 (8 ounce) can tomato sauce |
2 cups water |
2 tablespoons sugar |
2 garlic cloves, minced |
1 teaspoon accent seasoning |
1 teaspoon oregano |
1 teaspoon cumin |
1 teaspoon salt |
1/4 cup white rice |
0.5 (15 ounce) can kidney beans, drained |
fritos corn chips |
shredded lettuce |
shredded cheddar cheese |
ranch dressing |
Directions:
1. Cook and drain beef.
2. Add all other ingredients except toppings (last 4 ingredients).
3. Simmer until rice is tender, about 20 minutes.
4. To serve, place a handful of Fritos on plate, ladle meat sauce over Fritos, and top with lettuce, cheese, and Ranch.
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