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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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I've made this dish for several years, it came from one of my 5-ingredient-or-less cookbooks. Even my picky-eater kids (and DH!) like it. It has a bit of a spicy kick so you could use plain diced tomatoes instead of tomatoes with chiles if you prefer a milder taste. I'm posting it here for safe keeping. Ingredients:
1 lb ground beef |
1 onion, chopped |
3 (10 3/4 ounce) cans minestrone soup |
2 (15 ounce) cans ranch style beans |
1 (10 ounce) can tomatoes, with chiles |
Directions:
1. Brown ground beef and onion together; drain.
2. Combine all ingredients in a slow cooker; heat on low for 8-10 hours stirring occasionally.
3. *Note: I've used both condensed minestrone soup and non-condensed (like Progresso). If using condensed I add about 1 soup can of water.
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