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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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This recipe came out of one of our local fundraiser cookbooks. It is quick, easy and oh so good. I will admit that the number of servings is a guess, because it will all depend on the size rolls you buy. Ingredients:
1 lb ground hot sausage (bulk) |
1 lb ground lean ground beef |
12 ounces velveeta mexican cheese |
8 large deli style dinner rolls |
Directions:
1. Brown sausage and beef together and drain.
2. Mix in cheese until melted.
3. Split deli rolls and spread with mixture.
4. Toast in oven until bread is warmed through.
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