Hobo Hamburgers (Paula Deen) |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Ingredients:
1 1/2 pounds ground beef |
1 cup cracker crumbs |
1 egg, beaten |
1/4 cup lemon juice |
1 cup grated cheese |
1/2 cup chopped green pepper |
2 teaspoons lady's house seasoning, recipe follows |
4 medium red potatoes, sliced thin |
1 large onion, sliced thin |
4 carrots, peeled and cut into strips |
4 slices bacon |
Directions:
1. In a large bowl combine ground beef, cracker crumbs, egg, lemon juice, cheese, green pepper and House Seasoning. Mix well. Shape into 4 patties.
2. Place each patty onto 2 layers of heavy-duty aluminum foil (enough to cover and close). On each patty, place potato slices, onion slice, and carrots. Slice bacon in 1/2 and place both slices on top. Seal aluminum foil tightly and cook on campfire or in a preheated 350 degree F oven for approximately 45 minutes.
3. House Seasoning:
4. 1 cup salt
5. 1/4 cup black pepper
6. 1/4 cup garlic powder
7. Mix ingredients together and store in an airtight container for up to 6 months.
8. Yield: 1 1/2 cups
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