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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
vegetable cooking spray |
1 teaspoon salt-free lemon-pepper seasoning |
1/2 teaspoon salt |
1/2 teaspoon dried dillweed |
4 small baking potatoes, thinly sliced |
3 cups thinly sliced onion (about 2 medium) |
1 cup thinly sliced carrot (about 2 medium) |
4 (4-ounce) halibut fillets (or any firm white fish) |
Directions:
1. Coat one side of 4 (18-inch) squares of heavy-duty aluminum foil with cooking spray.
2. Combine lemon-pepper seasoning, salt, and dillweed. Arrange potato slices evenly in centers of coated foil squares. Sprinkle potato with one-third of seasoning mixture. Place onion over potato; sprinkle with one-half of remaining seasoning mixture. Top with carrot slices, and sprinkle with remaining seasoning mixture. Place fish over vegetables. Fold foil over fish and vegetables; crimp edges to seal.
3. Place foil packets on a baking sheet. Bake at 450° for 30 to 35 minutes or until fish flakes easily when tested with a fork.
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