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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 1 |
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Dining alone has its benefits...I can cook what I like! This is a favorite.Pat Walter, Pine Island, Minnesota Ingredients:
1/4 pound ground beef |
1 potato, sliced |
1 carrot, sliced |
2 tablespoons chopped onion |
1 sheet heavy-duty aluminum foil (18 inches x 13 inches) |
salt and pepper to taste, optional |
Directions:
1. Shape beef into a patty; place in the center of foil with potato, carrot and onion. Sprinkle with salt and pepper if desired. Fold foil over and seal well; place on a baking sheet. Bake at 350° for 45 minutes. Open foil carefully. Yield: 1 serving.
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