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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Found this on the web and in process of tranferring all my saved recipes to 'zaar! Ingredients:
1 lb lean ground beef |
1/4 cup onion, chopped |
1 stalk celery, chopped |
1 teaspoon salt |
1/4 teaspoon pepper |
1 (10 3/4 ounce) can tomato soup |
1/4 cup ketchup |
2 teaspoons worcestershire sauce |
1 (10 3/4 ounce) can potatoes, sliced and drained |
1 (10 ounce) package frozen peas |
1 (16 ounce) package baby carrots |
Directions:
1. In a large skillet, combine ground beef, onion and celery.
2. Brown over medium-high heat; drain. Season with salt and pepper.
3. In a 3 quart casserole, combine tomato soup, ketchup and Worcestershire sauce.
4. Add ground beef mixture, potatoes, peas and carrots; mix well.
5. Cover and bake at 350°F oven for 1 hour and 15 minutes.
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