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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 10 |
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Ingredients:
2 cups sugar |
2 cups water, cold |
2 tablespoons creamed shortening |
1 lb raisins, seeded |
1 teaspoon baking soda |
1/2 teaspoon salt |
3 cups all-purpose flour |
Directions:
1. Mix sugar, water, shortening, and raisins and boil for 5 minutes.
2. Cool mixture You can put into refrigerator until cooled.
3. Dissolve the baking into a small mixture that was prepared above. Then add to the cooled mixture. Next, add all dry ingredients and mix well.
4. Put into a well greased tube pan and bake for 1 hour at 350°.
5. NOTE: You can add nuts and dried fruits for a variety taste. Great when sliced warm and drizzled with honey or maple syrup.
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