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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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A wonderful warm soup to have on a crisp fall evening. Great with cornbread muffins. Ingredients:
hobo beans |
• 2 tsp.oleo |
• 1 lb ground beef |
• 1 pkg. dry onion soup mix |
• 1/2 cup water |
• 1 cup catsup |
• 2 tbsp. brown sugar |
• 2 tsp. mustard |
• 2 tsp. vinegar |
• 1 (16-oz.) can butter beans (drained) |
• 2 (16-oz.) cans pork & beans |
• 1 (16-oz.) can kidney beans |
Directions:
1. Brown beef in oleo
2. Mix all other ingredients together and bake at 400º for 30 minutes.
3. I put in some bacon too.
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