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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Recipe courtesy of Sikey Vlahos of Voula's Offshore Cafe, featured on Diners, Drive-Ins and Dives. Ingredients:
12 ounces country sausage, bulk (or remove from casing) |
1/2 cup yellow onion, chopped |
1/2 cup mushroom, fresh sliced |
1/4 cup vegetable oil |
3 cups hash brown potatoes, fresh shredded |
6 large eggs, lightly beaten |
1 cup cheddar cheese, shredded |
Directions:
1. Brown the sausage meat in a lage skillet over medium-high heat. (Drain the excess fat, if desired.)
2. Add the onion and mushrooms and cook until tender. Transfer the mixture to a bowl.
3. Add the oil to the skillet; when hot, add the hash browns and press evenly into the skillet.
4. Cook over medium-high heat until brown on one side.
5. Stir eggs and the sausage mixture and scramble everything together, cooking to the desireded consistency,
6. Then scatter the cheese over the top.
7. Cover with lid and continue to cook until the cheese melts.
8. Serve.
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