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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Gooseberry Patch Meals in Minutes. Ingredients:
1/2 cup oil |
1/4 cup vinegar |
dried oregano, to taste |
salt |
pepper |
1 (16 ounce) package elbow macaroni, cooked |
2 plum tomatoes, chopped |
1 medium green bell pepper, chopped |
1 medium onion, chopped |
1/2 lb cooked ham, chopped |
1/2 lb genoa salami, chopped |
1/4 lb provolone cheese, cubed |
1/2 lb mozzarella cheese, cubed |
Directions:
1. In a small bowl, whisk together the oil and vinegar; add oregano, salt, and pepper to taste; whisk and set aside.
2. Rinse cooked macaroni in cold water; drain well and transfer to a large bowl.
3. Add remaining ingredients to the macaroni; toss gently.
4. Pour oil/vinegar mixture on top; toss gently.
5. Cover and refrigerate a few hours before serving.
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