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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 60 |
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LOOK HOW PRETTY THESE ARE AND VERY GOOD IVE MADE THEM ALOT YUMMY!!!! ................. courtesy gooseberry patch........... Ingredients:
2- 6-ounce packages white chocolate chips |
1/4 -cup heavy cream |
2 -tablespoons bourbon.......... or heavy cream........................................ i like the bourbon!!!! lol |
6-ounce package slivered almonds, very finely ground |
1-1/2 cup sweetened flaked coconut |
Directions:
1. Place chocolate chips and cream in a medium bowl set over a pan of hot (not boiling) water;
2. stir until melted and smooth.
3. Stir in bourbon or cream and almonds
4. . Spread in a lightly greased 8 x8 baking pan.
5. Chill for about one hour, until firm.
6. Cut into one-inch squares; roll each square into a ball, then roll in coconut.
7. Keep chilled.
8. Makes about 5 dozen.
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