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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Hiyayakko is a very typical Japanese fresh soy dish which can be an appetizer, side or even main dish if more than one cube is used. Ingredients:
1 2x2 block of fresh soft tofu (silken kind best) |
dab of prepared wasabi (in tube or bottle) |
dab of prepared ginger (in tube) |
half hand full of fish flakes |
half hand full of nori (dried laver seaweed), slivered |
large pinch of chopped green onion |
soy sauce to taste |
Directions:
1. Put the cold tofu in a bowl.
2. Add wasabi and ginger on top.
3. Sprinkle with remaining dry/fresh ingredients.
4. Pour soy sauce over the top to taste at table.
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