hityl? Cinnamon Candy Sauce |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This is a tiny gift for my Chef Mommie. Can anything be easier than a recipe w/1 ingredient + water? I don't think so! I'm not the least bit ashamed to post this impossibly easy & yummy recipe. Don't discount this little taste sensation that can be used in so many ways to enhance other foods & recipes. You're gonna love this & the serving options detailed below the prep! Enjoy! Ingredients:
2 cups red cinnamon candies |
1/2 cup water |
Directions:
1. Put water & cinnamon candies in a small saucepan over med heat.
2. When the candies begin to melt, reduce heat & simmer till candies are fully melted & a has sauce formed.
3. Stir constantly & add water (or more candies) as desired, but don't get the sauce too thin.
4. Done!
5. NOTE: You can add 2 tbsp of real honey or a good maple syrup for a more syrup sauce - or you can make a buttery version & melt the candies in butter over very low heat.
6. SERVING OPTIONS: Add sweet cinnamon flavor to your hot tea, coffee, apple juice, oatmeal, rice pudding, yoghurt or favorite smoothie & butter cream icing - Use pastry brush to add sauce to breads, cinnamon toast or French toast - Drizzle over vanilla ice cream! - Make a kid pleaser cheese ball or spread for graham crackers using cream cheese & crushed Nestles Crunch candy bars - Mix w/cream cheese & drained crushed pineapple to put on a biscuit, bagel, English muffin or breakfast/dessert tortilla wrap & pinwheels - Use as glaze for cakes - Mix w/melted butter & add to your favorite apple crisp, pie or 1 of those prepare the nite before & bake French toast dishes - Give as a food gift - Take along on your next camping trip - See what I mean? The options are endless! Somebody stop me! I'm outta control here!
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