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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Love this mixture Ingredients:
texas recipes |
hissy fit dip |
by libby murphy |
ingredients |
...16 ounces sour cream |
8 ounces cream cheese, softened |
8 ounces velveeta®, small cubed |
1 cup white american cheese, shredded |
1/2 - 1 pound pork sausage, crumbled, cooked and drained |
1/4 cup green onion, finely chopped |
1 teaspoon worcestershire sauce |
1 teaspoon onion powder |
1/2 teaspoon ground sage |
1/4 teaspoon curry |
1/8 teaspoon cayenne pepper |
dash of garlic salt or powder |
sea salt and fresh cracked pepper to taste |
Directions:
1. Directions:
2. In a mixing bowl, combine all ingredients; stirring until well blended.
3. Place in baking dish you have sprayed with non-stick coating.
4. Bake at 350 degrees for 1 hour.
5. Serve with crackers, chips, or veggie sticks – carrots, celery, sliced cauliflower, etc.
6. Rumor has it that the first time this was served at an SEC tailgating party; it was so popular that it was gone in no time flat! One uppity Southern belle who missed tasting the new recipe was distraught and pitched a big hissy fit, hence forth the name.
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