His Favorite Ravioli For 2 |
|
 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
Turn refrigerated ravioli into a gourmet meal in no time! The rich flavors and interesting textures give this dish its character. Ingredients:
1 package (8.8 ounces) refrigerated pumpkin ravioli or ravioli of your choice |
3/4 cup sliced baby portobello mushrooms |
1/2 small onion, finely chopped |
2 thin slices prosciutto or deli ham, chopped |
1/2 teaspoon olive oil |
1/4 teaspoon minced fresh sage |
1 cup half-and-half cream |
1/4 cup frozen peas, thawed |
1 tablespoon grated parmigiano-reggiano cheese |
1/8 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Cook ravioli according to package directions. Meanwhile, in a large skillet, saute the mushrooms, onion and prosciutto in oil until vegetables are tender. Add sage; cook 1 minute longer. Stir in cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened.
2. Stir in the peas, cheese, salt and pepper; heat through. Drain ravioli; toss with sauce. Yield: 2 servings.
|
|