Hipquest's Baked Potatoes |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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A light and fluffy interior with a nice, crisp skin. Try this topped with hipQuest's Baked Vidalia Onion Recipe #rz.119492. For easy oven clean-up line the lower rack with foil. Ingredients:
4 large russet potatoes (extra large) |
4 tablespoons canola oil or 4 tablespoons vegetable oil or 4 tablespoons olive oil |
1 cup kosher salt, do not use table salt |
Directions:
1. Preheat oven to 425 Fahrenheit.
2. Wash potatoes and pat dry.
3. Pour oil in one gallon size baggie or use a bowl.
4. Pour Kosher salt into another gallon baggie or use a bowl.
5. Put 1 potato into the oil bag to coat lightly, then into the salt bag to coat lightly but completely-DO NOT pierce potato.
6. Repeat above with remaining potatoes.
7. Place directly on oven rack and bake 1 to 1 1/2 hours, test by a light squeeze after 1 hour.
8. Remove from oven, brush off salt, serve whole-split down the center or cut in half for 8 portions.
9. Squeeze to fluff .
10. Add whatever ingredients you like on a baked potato.
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