Hippocrates Health Lifestyle Sprouted Bean Soup |
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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This delicious vegan bean soup is my creation from what I learned at the Hippocrates Health Institute. It has no sugar, nor salt. And it can be spicy if you like that. On a cold winter day it is great with avocado and scallions. It's very simple to make. Ingredients:
1 lb organic kidney bean |
5 cups filtered water |
2 tablespoons braggs aminos |
1/4 teaspoon cayenne |
1/4 teaspoon garlic |
1 organic avocado |
1 cup scallion |
Directions:
1. sprout organic kidney beans by soaking overnight.
2. add in all ingredients.
3. cook for 30 - 45 minutes.
4. cut avocado in chunks.
5. dice scallions.
6. serve soup.
7. add avocados and scallions.
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