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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I love this fun potato salad. I think using yogurt gives it a very fresh taste. Ingredients:
6 medium potatoes |
2 chopped hard-cooked eggs |
2 medium tomatoes, diced |
1 chopped red or green bell pepper |
2 chopped scallions |
1 chopped cucumber |
chopped fresh parsley |
1/2 cup sliced black olives |
1/2 cup sunflower kernels or chopped cashews |
3/4 - 1 cup of plain yogurt |
a splash of apple cider vinegar |
1/2 tsp dry mustard |
1/2 tsp tarragon. |
Directions:
1. Scrub the potatoes, boil until tender and chop into bite-sized pieces. I like to leave the peels on. Combine all ingredients and serve on spinach leaves.
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