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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 24 |
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These sugar cookies have the most subtle hint of spice to them, and are good with your afternoon tea. Ingredients:
2 eggs |
1/2 cup butter |
1/4 teaspoon vanilla extract |
1/4 teaspoon almond extract |
1 cup sugar |
1/4 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/4 teaspoon ground allspice |
1/4 teaspoon ground cardamom |
1/4 teaspoon ground ginger |
1/8 teaspoon lemon zest |
1/8 teaspoon finely ground black pepper |
1 1/2 cups all-purpose flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
Directions:
1. Preheat the oven to 375°F.
2. Put eggs, butter, sugar, vanilla, into blender and run on low until well mixed.
3. Sift flour, baking powder and salt into a mixing bowl. Add spices/herbs/zest.
4. Add the butter-mix ingredients and stir until well blended.
5. Drop dough a teaspoon at a time onto ungreased cookie sheets.
6. Bake until lightly browned for 8-10 minutes.
7. You can sprinkle them lightly with brown sugar if you like.
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