Himalayan Red Rice

Prep Time: 5 Minutes

Cook Time: 35 Minutes

Ready In: 40 Minutes

Servings: 6

Long grain, dark red, and a nutty flavor.Earthy nutty, aromatic, and complex. Ideal for salads and rice pilaf recipes.

Ingredients:

1 cup rice (himalayan red, well rinsed)

2 cups water (or broth)

1/2 teaspoon salt

Directions:

1. place rice, water, and salt in pot and bring to a boil.
2. Stir, reduce heat to low, and cover.
3. Cook 35 minutes.