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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 12 |
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We actually serve these at holidays but everyone knows them as funeral potatoes so that is the name we will stick with. Ingredients:
2 lbs hash browns (fresh or frozen) |
1/4 cup butter |
2 (8 ounce) cans cream of chicken soup |
1 pint sour cream |
1/2 teaspoon seasoning salt |
1/2 teaspoon pepper |
1/2-1 cup chopped onion |
2 cups grated cheese |
4 tablespoons butter |
1 -2 cup corn flakes |
Directions:
1. Mix all the ingredients together except the cornflakes and the 4 tbsp butter. Place in a 9x13 inch pan.
2. SPrinkle cornflakes and cubes of butter on top.
3. Bake at 350 degrees for 40-50 minute.
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