Hiller's Buffalo/Venison Chili |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Hillers grocery store taught a cooking class at our local hospital, this recipe was designed especially for our lowfat, high fiber class. Ingredients:
1 1/2 lbs ground fresh buffalo or 1 1/2 lbs venison |
1 (15 ounce) can pinto beans, drained well |
1 (15 ounce) can black beans, drained well |
1 (15 ounce) can kidney beans, drained well |
1 (14 ounce) can diced tomatoes |
1 (14 ounce) can tomato sauce |
1 small yellow onion, diced |
1/2 bunch green onion, diced |
2 teaspoons black pepper |
1 teaspoon cayenne pepper |
1/4 cup chili powder |
Directions:
1. Brown meat with diced onion over low heat.
2. Add all other ingredients except green onions.
3. Simmer for 30 minutes.
4. Server with green onio sprinkled on top.
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