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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 6 |
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i make this all of the time. I usually cook italian but this is some awsome comfort food served with corn and mashed potatoes!! Ingredients:
2 cups flour |
4 eggs |
1 teaspoon baking powder |
1 teaspoon salt |
1 teaspoon seasoning salt |
1 teaspoon parsley flakes |
1 (8 ounce) package stewing beef |
1 (16 ounce) can mushrooms |
4 beef bouillon cubes |
4 -6 cups water |
1 onion, diced |
Directions:
1. Mix flour, eggs,baking powder,salt,seasoned salt,and parsley flakes.
2. Roll out onto table.
3. Let dry 1 hour.
4. Cut into strips.
5. Cut stew beef into small pieces.
6. In large soup pan add water,onion,and beef and simmer 1/2 hour.
7. Then add beef bullion cubes and mushrooms let cook about 1 hour.
8. Then add noodles slowly.
9. Let cook about 1/2 hour or so.
10. Stir occasionally.
11. Add cornstartch to thicken like gravy.
12. Serve with mashed potatoes.
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