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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is an excellent cake!! Ingredients:
1 1/2 cups sugar |
2 eggs |
1/2 cup melted butter |
2 cups flour |
2 teaspoons baking soda |
1/2 teaspoon salt |
1 (20 ounce) can undrained crushed pineapple (sweetned or unsweetned) |
1 cup light brown sugar |
1 cup chopped walnuts |
Directions:
1. Mix cake ingredients and pour into a greased and floured 9 x 13 inch baking pan.
2. Top with the light brown sugar and the chopped walnuts.
3. Bake at 350 degrees F for 40 minutes.
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