 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 30 |
|
Another of my friends and is really yummy. Ingredients:
1 cup flour |
1 teaspoon baking powder |
1 cup coconut |
1 cup brown sugar |
125 g butter, melted |
400 g condensed milk |
2 tablespoons golden syrup |
1 tablespoon butter |
200 g chocolate, broken into bits |
Directions:
1. Preheat oven to 180°C Grease 20x30 cm sponge roll tin.
2. Prepare base. Combine flour, baking powder, coconut, sugar and then stir in butter.
3. Press into tin.
4. Bake 10 minutes.
5. While base is cooking, prepare filling combine ingredients in saucepan and heat until boiling. Stir over heat for another 5 minutes and then spread on base of slice.
6. Return to oven for 10 minutes.
7. Place chocolate in microwave to melt.
8. Spread over slice.
9. Chill until chocolate is just set and not too hard and use warm knife to cut into slices.
|
|