Highland Park Chicken Salad Sandwiches |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
2 cups chopped cooked chicken |
1/4 cup mayonnaise |
1 hard-cooked egg, chopped |
3 tablespoons chopped celery |
1/4 teaspoon salt |
1/8 teaspoon white pepper |
12 slices whole wheat or white bread |
butter or margarine, softened |
pimiento-stuffed or ripe olives (optional) |
Directions:
1. Combine chopped chicken, mayonnaise, egg, celery, salt, and pepper; mix well. Spread 1/3 cup chicken salad evenly on one side of 6 slices of bread. Place the remaining 6 bread slices over the chicken salad to make a sandwich.
2. Spread butter on outside of top slice of bread; invert sandwiches onto a hot skillet or griddle. Cook until bread is browned. Spread butter on ungrilled side of bread; carefully turn sandwiches, and cook until bread is browned.
3. Secure sandwiches with wooden picks; cut crosswise into 2 pieces. Serve hot. Garnish with whole olives, if desired.
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