Highland Mountain Dutch Apple Pancakes |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 12 |
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In the Spirit of the Mountain, I have attempted to use organic and natural foods, products, and energy saving systems as much as possible. Ingredients:
(1 1/2 recipe) |
peel 9 large granny smith apples and cut into bite-sized pieces |
add 1 1/2 cups sugar |
2 tbsps ground cinnamon |
1 tsp cloves |
1/2 tsp nutmeg |
cover with saran wrap. cook 8 minutes in microwave, stir and cook another 8 minutes in microwave. |
Directions:
1. In the morning...
2. When making coffee, turn oven on to 500 degrees (High altitude cooking)
3. 45 minutes before serving:
4. Place 4 Tbsps butter in microwave to melt.
5. Place apples again in microwave and cook for 5-8 minutes.
6. Place 4 Tbsps butter in skillets and place in oven to melt.
7. In bowl, place 9 large eggs and the following:
8. 4 tsps vanilla extract
9. 2 Tbsps sugar
10. 1 1/2 cup Bisquick
11. 1 1/4 cup juice from apples
12. 1/4 cup milk
13. Mix. Take skillets out of oven and spray sides with Pam. Cover bottom of skillets with apples. Cover apples with flour mixture. Cook approximately 30 minutes.
14. Cut into 8 slices, cover with powdered sugar, and garnish with parsley at edges and middle.
15. Serve with smoked chicken, turkey and artichoke sausage. Maple syrup.
16. Note: Use the largest and smallest iron skillets. For 6-8 people just use large skillet and take 1/3 measurements off.
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