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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I worked as a cook in a big grocery store while attending college. The deli employees shared some of the prep area with us. They made a ton of these High rollers. Oh they are so awesome cut as appetizers or as a sandwich at lunch with a bowl soup or chips. For the meat or cheese use what ever you like these are the ingredients they used. I am guessing on the amount. of meat and cheese needed so that zaar will except my recipe. Ingredients:
12 tortillas |
8 ounces softened cream cheese |
2 tablespoons garlic powder |
1/2 lb roast beef, sliced very thin |
1/2 lb honey-roasted ham, sliced very thin |
1/2 lb smoked turkey, sliced very thin |
24 slices colby-monterey jack cheese, very thin |
1 head lettuce, shredded |
3 tomatoes, sliced very thin |
Directions:
1. Cover each tortilla with a thin layer of cream cheese.
2. Sprinkle with garlic powder.
3. Use half of the tortilla to layer meat ,cheese, lettuce and tomatoes.
4. Roll up the tortilla with cream cheese side rolled up last ( the cream cheese seals the edge to the tortilla).
5. Cut into 1 inch pieces and display on a pretty platter. These will go very fast.
6. Enjoy.
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