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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 2 |
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Want to fix something special for a weekend breakfast or Sunday brunch? Wanda Nelson of Woodruff, Wisconsin whips up this delicious pancake filled with warm, cinnamon-sugar apple slices. Ingredients:
1/4 cup king arthur unbleached all-purpose flour |
1/4 cup 2% milk |
1 egg, lightly beaten |
1-1/2 teaspoons plus 2 tablespoons sugar, divided |
1/8 teaspoon salt |
1-1/2 teaspoons plus 2 tablespoons butter, divided |
3 cups chopped peeled apples |
1/8 teaspoon ground cinnamon |
Directions:
1. In a small bowl, whisk the flour, milk, egg, 1-1/2 teaspoons sugar and salt until smooth. Place 1-1/2 teaspoons butter in a 7-in. pie plate; place in a 400° oven for 2-3 minutes or until melted. Pour batter into pan. Bake for 18-20 minutes or until the edges are lightly browned.
2. Meanwhile, in a saucepan, melt the remaining butter over medium heat. Saute the apples, cinnamon and remaining sugar until apples are tender. Spoon into pancake. Serve immediately. Yield: 2 servings.
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